Cooking pasta seems pretty straight forward, right? Just follow the package instructions and you are good to go. However, there are a…
October 2017
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3 Ingredient Pumpkin Spice Cake
by Alexandra Robinson October 30, 2017Whenever I make this cake, it is devoured. Sometimes I make them into cute little cupcakes. Friends and family assume that I…
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Plate Like A Pro
by Alexandra Robinson October 30, 2017I don’t know about you, but I love to watch cooking competition shows. I have seen every episode of Top Chef that…
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How To Eat More Greens
by Alexandra Robinson October 30, 2017If you aren’t a huge fan of sitting down to eat a giant spinach salad, I feel you girl. Sure, we are…
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Caramel Apple Sangria
by Alexandra Robinson October 30, 2017To me, nothing says fall more than apple cider, leaves changing color, and feeling that little chill in the air. If you…
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Slay Your Next Dinner Party with These Fall Recipes
by Alexandra Robinson October 3, 2017Being a dinner party host can be daunting, especially if you aren’t Martha Stewart or Ina Garten. (Seriously, either of those women…
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Five Fall Produce Picks
by Alexandra Robinson October 3, 2017Chefs have been doing it for years, but lately, more and more people seem to be focused on buying and eating seasonal…
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Easy Dinners for When You Don’t Feel Like Cooking
by Alexandra Robinson October 3, 2017Simple Stir Fry 2 cups Broccoli slaw mix + ½ cup brown rice + ¼ cup favorite sauce Broccoli slaw mix is…
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How to Make a Bistro Box
by Alexandra Robinson October 3, 2017Ever had a bistro box? If you haven’t, they are filled with lean protein, fruits, veggies, and always something a little sweet.…
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(Pumpkin) Spice Up Your Breakfast
by Alexandra Robinson October 3, 2017Pumpkin spice products are everywhere. I even saw pumpkin spice chicken sausage at the grocery store. Now, I haven’t tried it, but…